Vegan potato cakes made with leftover

I grew up eating potato cakes. My Mum always made different variations of potato cakes (maybe that’s a Russian thing?), and our whole family really loved them. I shared my Mum’s cheesy potato cakes recipe on the blog a couple of years ago, and as so many of my readers loved the recipe I thought that it’s time to share a different variation that I really love. This recipe is eggless, vegan, gluten-free, uses more vegetables and will also save the leftover mashed potatoes that you don’t know what to do with from being thrown out.

Share this post